News article
Kil Fé Bon launches autumn tart menu featuring hojicha and matcha
Kil Fé Bon, a popular tart specialist, began selling its autumn menu on September 1, 2026, featuring 23 varieties incorporating seasonal fruits and tea-based offerings. Among the lineup are two matcha and hojicha tarts: a hojicha and kinako shortcake-style tart (¥1,380 per piece) with black soy kinako and warabi mochi, and a matcha terrine tart (¥1,260 per piece) made with Samidori first-flush shade-grown matcha from Tsujiki, a Uji Shirakawa heritage brand. The matcha tart us…
行列のタルト専門店「キル フェ ボン」の秋！栗やイチジクの果実にほうじ茶や抹茶の和のタルトがおすすめ - Yahoo!ニュース
Key points
- Kil Fé Bon released autumn menu with 23 tart varieties starting September 1, 2026, across 12 locations nationwide.
- Matcha tart features Samidori first-flush (一番茶) ceremonial-grade matcha from Tsujiki (Uji Shirakawa), sold September 1–3…
- Hojicha-kinako tart with warabi mochi and black soy kinosaka kinako (Kyoto-sourced) available September 1–October 15 at…
- Both tea-based tarts position matcha and hojicha as premium seasonal flavor components within a luxury pastry format.
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About this article
The numbers
Autumn menu tart varieties: 23種
Matcha tart (piece) price: ¥1,260
Matcha tart (whole 25cm) price: ¥15,120
Hojicha-kinako tart (piece) price: ¥1,380
What they said
“Matcha terrine tart made with Tsujiki matcha from Uji, Kyoto Prefecture”
京都府宇治市産 "辻喜"抹茶のテリーヌのタルト
“Uses ceremonial-grade matcha selected exclusively from premium first-flush shade-grown Samidori by Tsujiki, a matcha brand of which Uji Shirakawa is proud.”
京都宇治白川が誇る抹茶ブランドの「辻喜」の「さみどり」の品質の良い覆い下1番茶のみを厳選した茶道用抹茶を使用。
“The tart is packed with the charm of Kyoto's 'wa' aesthetic, including black soy kinako.”
黒洲きな粉など京都の「和」の魅力をたっぷりと詰め込んだそう。
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