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Survival Strategies for Traditional Hand-Picked Tencha Production in Uji City, Kyoto Prefecture
A geographic study of how Uji sustains traditional hand-picked tencha (matcha raw leaf) production as pickers age out and urbanization shrinks tea gardens, with growers, cooperatives and government scrambling to secure labor or switch to machine harvest.
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Copper spray cu…
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Breeding tea cu…
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Matcha exports …
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High-priced tea…
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The Present and Future of Tencha, 2024 (Part 3, Final Installment)
Final installment of a Shizuoka tea trade journal series analyzing the state and outlook of Japan's tencha industry in 2024.
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Recent Trends in Frost Damage on Tea in Uji, Kyoto Prefecture and Their Relationship to Climate Warming
Uji first-flush frost damage is rising as warmer Marches trigger early budbreak while Aprils trend cooler.
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Trends and Scientific Characteristics of Domestic Matcha (Tencha) Production in Japan
Academic paper examines the trajectory and scientific properties of Japan's domestic matcha and tencha production.
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