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(Research Result) "Rinmei," a Mid-Season Tea Cultivar Combining Disease Resistance, High Yield, and High Quality — Contributing to the Expansion of Exports and Organic Cultivation —
NARO's new 'Rinmei' cultivar resists anthracnose and ring-spot, out-yields Yabukita, and is well-suited to tencha and matcha for export.
(研究成果) 病害抵抗性・多収・高品質を兼ね備えた中生の茶品種「りんめい」 - 輸出や有機栽培の拡大に貢献 -
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About this article
The numbers
EU/UK residue limit on synthetic fungicides: 0.01–0.1 ppm
Yabukita share of Japanese tea gardens: ~70%
Selection pool in breeding: 248 individuals
Public test sites for Rinmei trials: 10 locations
What they said
“Rinmei's simple-process tencha quality and color surpass Yabukita and equal Seimei, a variety with high tencha-processing aptitude — showing Rinmei is also suited to processing into tencha and matcha.”
「りんめい」の簡易てん茶の製茶品質および色合いは、「やぶきた」よりも優れ、てん茶への加工適性の高い「せいめい」と同等であり、「りんめい」がてん茶および抹茶への加工にも適した品種であることを示しています。
“Adopting Rinmei is expected to advance tea-making with reduced chemical fungicides and organic cultivation, and to lead to expanded exports.”
「りんめい」を導入することで、化学合成殺菌剤を減らした茶づくりや有機栽培が推進され、輸出拡大にもつながると期待されます。
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