News article
Uji Tea Sommelier Course: Learn Gyokuro Brewing and Uji Tea Culture
Kyoto prefecture's Yamashiro Regional Promotion Bureau will offer a one-hour Uji Tea Sommelier course on October 20, 2026 (in-person) and December 11, 2026 (online), covering gyokuro brewing technique, Uji tea history, and culture. Participants who complete either format receive official certification. Registration is free; in-person sessions cap at 30 per slot, online at 20 per slot, with lottery selection if oversubscribed.
宇治茶ムリエになろう！ 玉露の淹れ方や宇治茶の文化を学ぶ『宇治茶ムリエ講座』が開催 - KYOTO SIDE
Key points
- Two delivery formats: in-person at Yamashiro Regional Promotion Bureau (Uji) and live online
- One-hour curriculum covers gyokuro brewing, Uji tea history, and cultural heritage
- Free participation; completion earns official Uji Tea Sommelier certification
- In-person: October 20, 2026, two seatings (10:00–11:00, 14:00–15:00); online: December 11, 2026, two seatings (10:00–11:…
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