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Grand Hyatt Fukuoka and Nakamura-en Collaborate on Yame Terroir Dinner Course Featuring Herbs and Yame Tea

Grand Hyatt Fukuoka's restaurant The Market F will offer a dinner course from November 1 to December 18, 2026, developed with Nakamura-en, a Yame-based producer of herb tea and Japanese tea. Each plate incorporates herbs such as mugwort, lemongrass, rosemary, chamomile, and sage alongside matcha and hojicha, with the producer's founder hosting a single evening event on November 7 to discuss sourcing and production philosophy. A dedicated cultivation plot within Nakamura-en's…

PR TIMES — Japanese Tea · 2026-10-09

YAME TERROIR – 中村園のハーブと八女茶、“香り”を巡るディナーコース –　11/7(土) には中村園代表中村健一氏を迎え、一夜限りのスペシャルディナーも

Grand Hyatt Fukuoka and Nakamura-en Collaborate on Yame Terroir Dinner Course Featuring Herbs and Yame Tea — Photograph: PR TIMES — Japanese Tea

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Key points

Dinner course runs November 1–December 18, 2026; ¥10,000 plus 15% service charge for food only
Nakamura-en founder speaks November 7, 2026; event includes tea and wine pairings; ¥15,000–¥17,000 per person
Hotel and producer established dedicated farm plot for supply; 'Farm to Table' model tracks ingredients from cultivation…
Menu integrates eight Yame tea and herb preparations across courses, treating leaves and herbs as core ingredients not g…

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The numbers

Dinner course price (food only): ¥10,000 Service charge rate: 15% November 7 event capacity: 40名 November 7 event (tea pairing) price: ¥15,000

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