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Nobel Confectionery launches matcha milk candy using Shizuoka 'Tenku no Matcha'
Nobel Confectionery will release Tenku no Matcha Milk Candy nationally on September 21, 2026, using first-flush matcha grown under shade in Shizuoka's mountain tea gardens. The candy combines the registered Tenku no Matcha—known for refined bitterness within umami and sweetness—with rich milk and white chocolate to create a distinctive flavor profile.
上品な苦みと旨みが魅力の静岡県産「天空の抹茶®」を贅沢に使用！「天空の抹茶ミルクキャンデー」～濃厚な抹茶の苦みとミルクのコクが織りなす、これまでにない味わい～
Key points
- Tenku no Matcha Milk Candy launches September 21, 2026, nationwide; 66g pack at open price
- Uses first-flush matcha from covered cultivation in Shizuoka mountain tea gardens
- Combines Tenku no Matcha's signature refined bitterness with milk and white chocolate
- Nobel pairing matcha with confectionery amid broader consumer interest in matcha-themed sweets
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About this article
The numbers
Product weight: 66ｇ
Launch date: 2026年9月21日
What they said
“This matcha uses tea leaves grown through shade cultivation in Shizuoka's naturally rich mountain tea gardens, where leaves are kept from sunlight for a set period.”
静岡県の自然豊かな山間地域茶園で、一定期間茶葉に日光が当たらないようにする被覆栽培により育まれた茶葉を使用した抹茶です。
“The characteristic is the refined bitterness felt within umami and sweetness.”
旨みや甘みの中に上品な苦味を感じられるのが特徴です。
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