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Asakusa's ENGAWA launches summer sweets in collaboration with Tamba black bean specialist 'Tamba no Kurotaro'
ENGAWA ASAKUSA rolls out two limited black-bean summer sweets and hosts an OMOTENASHI Selection top-award showcase.
浅草で味わう、ひんやり日本の夏。『ENGAWA ASAKUSA』に丹波黒豆の専門店「丹波の黒太郎」コラボの夏季限定スイーツが登場
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About this article
The numbers
Bean-focused mini parfait set: ¥1,000
'Wa no Shizuku' single item: ¥600
OMOTENASHI Selection 2026 1st term winners: 149
Top Gold Prize winners on display: 7
What they said
“A chilled menu perfect for the hot season, pairing the rich body and roasted aroma unique to Tamba black beans with Japanese tea and shiratama.”
丹波黒豆ならではのコクと香ばしさを、日本茶や白玉と合わせた、暑い季節にぴったりのひんやりメニューです。
“A dish layering organic soy milk ice cream with fragrant sencha sauce and chewy shiratama, garnished with a black-bean soy-milk kinako cracker made using Tamba black beans.”
オーガニック豆乳アイスに、香り高い煎茶ソースともちもちの白玉を重ね、丹波の黒豆を使用した黒豆豆乳きなこせんべいを添えた一皿。
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