Web page
Summer's almost here. Beat the heat with a new-style milk dessert 🥛 Adding salt and matcha to annin tofu brings out not just sweetness but a balanced saltiness and bitterness. See the full recipe at the link below! #MilkMonth
MAFF promotes a milk-based annin tofu dessert with added salt and matcha for Milk Month.
モーすぐ夏。 牛乳を使った新感覚スイーツで暑さを乗り切りましょう🥛 杏仁豆腐に塩と抹茶をプラスすることで、甘さだけでなくほどよい塩気と苦みを味わえます。 詳しいレシピは以下のリンクからご覧ください！ https://www.maff.go.jp/j/pr/aff/2503/wasweets05.html #牛乳月間
Read the full article at the source ↗
You're reading the free briefing — upgrade to unlock every story and read any full article in English, one click.
About this article
What they said
“By adding salt and matcha to annin tofu, you can enjoy not just sweetness but a balanced saltiness and bitterness.”
杏仁豆腐に塩と抹茶をプラスすることで、甘さだけでなくほどよい塩気と苦みを味わえます。
“Get through the heat with a new-sensation dessert made using milk.”
牛乳を使った新感覚スイーツで暑さを乗り切りましょう
Unlock every story on Matcha Wire.
All articles open, plus read any full article in English in
one click — $75/mo, cancel anytime.
See what you get →
Comments
Create a free account or sign in to join the conversation.
Be the first to comment.