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Experience Course: "Savor the Season's Umami — Let's Enjoy Shizuoka's New Tea!"
Shizuoka's O-CHA Plaza runs public workshops this May–June on brewing and savoring the season's first-flush shincha (new tea).
体験講座「旬のうま味を満喫 静岡の新茶を愉しもう！
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About this article
The numbers
Participant capacity per session: 15 people
Class fee per person: ¥400
Session duration: 60分程度
What they said
“The long-awaited new-tea season has arrived. New tea, having stored up nutrients since the previous autumn, carries a distinctive umami and aroma.”
待ちに待った新茶の季節がやってきました。前年の秋から栄養を蓄えた新茶には特有のうま味と香りがあります。
“In this course we share tips for brewing new tea deliciously and ways to enjoy it, and at the end you also get to eat the spent tea leaves.”
この講座では新茶を美味しく淹れるコツや愉しみ方などを紹介し、最後には茶がらも召し上がっていただきます。
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