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Mini-Course Experience: “Savor the Seasonal Umami — Enjoy Shizuoka's New Tea!”
Shizuoka's O-CHA Plaza runs hands-on workshops teaching how to brew and savor the season's first new tea (shincha).
プチ講座体験「旬のうま味を満喫 静岡の新茶を愉しもう！」
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About this article
The numbers
Course fee per person: ¥400
Course duration: 60分程度
Capacity per session: 15 people
What they said
“The long-awaited new tea season has finally arrived.”
待ちに待った新茶の季節がやってきました。
“New tea, having stored up nutrients since the previous autumn, carries a distinctive umami and aroma.”
前年の秋から栄養を蓄えた新茶には特有のうま味と香りがあります。
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