News article
Itoh Kyuemon launches maple-leaf matcha parfait from November 4
Itoh Kyuemon, a Uji tea house founded in 1831, marks the 30th anniversary of its autumn maple-leaf matcha parfait with a November 4 launch at three locations. The seasonal dessert layers matcha-infused red-leaf kinton and jelly with sweet potato cream and chestnuts, anchored by matcha jelly and roasted-tea syrup. Priced at ¥1,390 (single) or ¥1,890 with tea service, it runs through late November.
京都・伊藤久右衛門「もみじ抹茶パフェ」11月4日提供開始 - アットプレス
Key points
- Itoh Kyuemon's maple matcha parfait enters its 30th year; seasonal launch begins Nov. 4 at Uji main, Uji Station, and Gi…
- Dessert combines matcha-infused elements (jelly, red-leaf kinton, syrup) with autumn garnish: sweet potato cream, roaste…
- Pricing: ¥1,390 standalone, ¥1,890 with tea pairing; available through late November
- Uji-based heritage producer traces lineage to 1831; family tea gardens in Uji Tawara remain active in current generation
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About this article
The numbers
Parfait anniversary: 30 years
Single parfait price: ¥1,390
Parfait with tea set price: ¥1,890
Company founding year: 天保3年
What they said
“By layering matcha jelly and roasted-tea syrup, we express the depth that only a tea house can deliver”
抹茶ゼリーやほうじ茶蜜も層に加え、お茶屋ならではの深みを表現しております
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