News article
Learn the secret to delicious tea: a visit to Omotesenke in Kyoto's North Ward
Amid the global matcha boom driven by health consciousness, the article examines how matcha appears in commercial foods and beverages. It contrasts casual matcha lattes and ice creams with the traditional practice of whisking thick tea (濃茶) and thin tea (薄茶), suggesting deeper knowledge of tea preparation and appreciation beyond commodity matcha flavor applications.
抹茶ブームの中「おいしいお茶のヒミツ」学びませんか 京都市北区の「表千家」を訪ねてみると - 京都新聞デジタル
Key points
- Global matcha boom continues to drive popularity across diverse food and beverage products.
- Traditional tea preparation methods (濃茶, 薄茶) offer distinct experience from mass-market matcha products.
- Omotesenke school in Kyoto offers opportunity to learn matcha fundamentals beyond commercial applications.
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