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Four Seasons Hotel Marunouchi Tokyo Launches Matcha Afternoon Tea with French Pastry Techniques
Four Seasons Hotel Marunouchi Tokyo will offer a limited-run matcha afternoon tea from November 1–30, 2026, at its MAISON MARUNOUCHI bistro. The menu, designed by executive pastry chef Nicolas Mogaard, features five sweet and six savory items pairing Uji matcha with French techniques—including matcha cube with yuzu, matcha tart with pear, and matcha éclair with black sesame. Pricing runs ¥7,900 on weekdays and ¥9,100 weekends.
【フォーシーズンズホテル丸の内 東京】抹茶の奥深い味わいとフレンチの技が織りなす、洗練の調べ「抹茶アフタヌーンティー」
Key points
- Limited-run matcha afternoon tea at Four Seasons Marunouchi from November 1–30, 2026, priced ¥7,900 weekdays / ¥9,100 we…
- Menu features five desserts and six savory items combining Uji matcha with French pastry techniques
- Uji matcha sourced from shade-covered tea gardens (覆下園), emphasizing terroir and tea ceremony heritage
- Executive pastry chef Nicolas Mogaard, formerly at five-star Michelin properties worldwide, oversees all hotel desserts
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About this article
The numbers
Weekday price: ¥7,900
Weekend price: ¥9,100
Dessert items on menu: 5
Savory items on menu: 6
What they said
“Prestige Uji matcha, where the culture of the tea ceremony lives and breathes”
茶の湯文化が息づく、格式高き「宇治抹茶」
“The clear flavor and dignified depth and richness that unfold beneath the subtle bitterness represent the unique taste that Uji tea has nurtured alongside tea ceremony culture for centuries.”
澄んだ風味とほろ苦さの中に広がる品格ある深みとコクは、古くから茶の湯文化とともに育まれてきた宇治茶ならではの特別な味わいです。
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