News article
Kagoshima Expands Matcha Processing Capacity to Build Brand and Capture Value in Global Boom
Kagoshima is expanding matcha processing capacity with two major facilities—one by JA Kagoshima producing 300 tonnes annually and another by Oohashi Seicha (100 tonnes) opening in March 2028—to capture value currently lost to out-of-prefecture outsourcing. Though Kagoshima ranks first nationally in raw-tea production, its finished-tea exports (129.5 billion yen in 2024) trail Shizuoka by nine-tenths. Matcha demand has surged globally, but local processing plants cannot keep p…
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- JA Kagoshima broke ground on a 300-tonne-per-year matcha facility; Oohashi Seicha's 100-tonne plant slated for March 202…
- Kagoshima's 2024 finished-tea shipment value (129.5 billion yen) is less than one-tenth of Shizuoka's; matcha processing…
- Global matcha boom has created backlog at out-of-prefecture processors; in-house capacity allows Kagoshima to brand prod…
- Kagoshima holds 50% national share of late-season tea (third flush onward); roughly 30% of raw tea exported as unprocess…
- National brand recognition of Kagoshima tea stands at ~40%; per-household annual green-tea spending in Kagoshima city (3…
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