News article
Notes at Origin: Nishio, Aichi
Two hosts visited Nishio, Aichi to document tencha production methods specific to the region. They examined pest-control practices, the distinctive tana-shelf shading structures used in Aichi, differences between Mikawa and Horii-style tencha ovens, and high-efficiency net-type tencha driers. The visit included hands-on milling experience using a Sanko Usu One stone mill.
Key points
- Nishio, Aichi uses distinctive tana-shelf shading structures, differentiated from other tencha regions.
- Two regional tencha-oven styles — Mikawa and Horii — produce different results; producers choose based on desired output…
- Net-type or 'simple' tencha driers offer high efficiency in processing.
- Hands-on tencha milling with traditional stone mills (Sanko Usu One) documented.
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