News article
Mino Ibi matcha parfait launches at Nagoya station in September; JA Zennoh Gifu partners with pastry students
A matcha parfait made with Mino Ibi matcha from Ibigawa Town will debut in September at a Nagoya station restaurant. The product was developed jointly by JA Zennoh Gifu and pastry school students and will be sold for a limited time only.
Key points
- Mino Ibi matcha from Ibigawa Town featured in new limited-edition parfait launching September 2026
- Product co-developed by JA Zennoh Gifu and pastry professional school students
- Retail location: Minoru Dining Nagoya, Nagoya Station, Nakamura Ward
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